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Treat your little princesses to toast that's fit just for them! For big kids: have them measure out the ingredients and help spread the buttercream on the toast. For little kids: let them mix the ingredients for the buttercream and spread sprinkles on the toast.--HOW TO MAKE BUTTERCREAM----Ingredients--1/2 cup unsalted butter, softened1 1/2 teaspoons vanilla extract2 cups confectioners' sugar, sifted2 tablespoons milkFood coloring--STEP 1--Cream room temperature butter with a hand mixer (the paddle attachment of a stand mixer, or a wooden spoon) until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.--STEP 2-- Pour in milk and beat for an additional 3-4 minutes. --STEP 3--Set aside 3 equal portions of the buttercream. Then add food colouring to one portion, beat for thirty seconds until smooth or until desired colour is reached. --HOW TO MAKE PRINCESS TOAST----Ingredients for toast--6 slices white bread, toasted6 tablespoons seedless strawberry jamColoured buttercream frosting6 tablespoons sprinkles6 teaspoons silver or gold edible glitter (optional)--STEP 2--Spread jam over toast. Top with buttercream, sprinkles and edible glitter. --STEP 3--Leave toasts whole or cut into shapes.---------Image credit and recipe: www.tasteofhome.com
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