Bunny Rolls

Make a bunny roll that is super delicious with just a hint of butter. For big kids: have them measure out the ingredients. For little kids: let them mix the ingredients together in a bowl. --Ingredients-- 1 package active dry yeast 1 cup warm water 2 Tablespoons sugar 2 Tablespoons butter 1 large egg 1 teaspoon salt 3 – 3 1/2 cups all-purpose flour --STEP 1-- Combine yeast, warm water, and sugar. Let stand for five minutes. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth. --STEP 2-- Gradually add in flour to make a soft dough. You can use a food processor with the dough blade and mix for 45 seconds or mixer with the dough attachment for 2 minutes until a soft ball is formed. -- STEP 3 -- Place dough in a well-oiled bowl, turn to grease the top of dough. Cover in a warm area for about an hour until dough rises and almost doubles in size. (You can also at this point put the dough in an oiled zip-lock bag and keep in the refrigerator for up to four days). -- STEP 4 -- You can place the dough in the fridge to roll it out while it is cold. If not refrigerating, punch dough down, turn out onto a floured surface, and kneed a couple of times. -- STEP 5 -- Shape dough into rolls. Allow to rise for about 30-40 mins. If the dough was cold they might need to rise about an hour. They should get puffy. Bake at 400 degrees for about 10 mins or until golden brown. --------- Image credit and recipe: www.skiptomylou.org