Make a bunny roll that is super delicious with just a hint of butter. For big kids: have them measure out the ingredients. For little kids: let them mix the ingredients together in a bowl.
1 package active dry yeast
1 cup warm water
2 Tablespoons sugar
2 Tablespoons butter
1 large egg
1 teaspoon salt
3 – 3 1/2 cups all-purpose flour
Combine yeast, warm water, and sugar. Let stand for five minutes. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth.
Gradually add in flour to make a soft dough. You can use a food processor with the dough blade and mix for 45 seconds or mixer with the dough attachment for 2 minutes until a soft ball is formed.
-- STEP 3 --
Place dough in a well-oiled bowl, turn to grease the top of dough. Cover in a warm area for about an hour until dough rises and almost doubles in size. (You can also at this point put the dough in an oiled zip-lock bag and keep in the refrigerator for up to four days).
-- STEP 4 --
You can place the dough in the fridge to roll it out while it is cold. If not refrigerating, punch dough down, turn out onto a floured surface, and kneed a couple of times.
-- STEP 5 --
Shape dough into rolls. Allow to rise for about 30-40 mins. If the dough was cold they might need to rise about an hour. They should get puffy. Bake at 400 degrees for about 10 mins or until golden brown.
Image credit and recipe: www.skiptomylou.org