Bunny Rolls

Make a bunny roll that is super delicious with just a hint of butter. For big kids: have them measure out the ingredients. For little kids: let them mix the ingredients together in a bowl.

--Ingredients--
1 package active dry yeast
1 cup warm water
2 Tablespoons sugar
2 Tablespoons butter
1 large egg
1 teaspoon salt
3 – 3 1/2 cups all-purpose flour

--STEP 1--

Combine yeast, warm water, and sugar. Let stand for five minutes. Combine yeast mixture, butter, egg, salt, and half the flour: beat with mixer or food processor just until mixed and smooth.

--STEP 2--

Gradually add in flour to make a soft dough. You can use a food processor with the dough blade and mix for 45 seconds or mixer with the dough attachment for 2 minutes until a soft ball is formed.

-- STEP 3 --

Place dough in a well-oiled bowl, turn to grease the top of dough. Cover in a warm area for about an hour until dough rises and almost doubles in size. (You can also at this point put the dough in an oiled zip-lock bag and keep in the refrigerator for up to four days).

-- STEP 4 --

You can place the dough in the fridge to roll it out while it is cold. If not refrigerating, punch dough down, turn out onto a floured surface, and kneed a couple of times.

-- STEP 5 --
Shape dough into rolls. Allow to rise for about 30-40 mins. If the dough was cold they might need to rise about an hour. They should get puffy. Bake at 400 degrees for about 10 mins or until golden brown.

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Image credit and recipe: www.skiptomylou.org