Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and ...
Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and spoon in the Nutella into the little Kunafa nests.
--Ingredients--
1/5 kilo Kunafah, hair Nutella jar 200 gm melted butter 1 cup water 3/4 cup sugar 1/5 lemon Almonds (or any nuts available), ground (optional)
--STEP 1--
Prepare the syrup and put it aside. In a pot boil the water and sugar until dissolved, then squeeze the half lemon into the boiled syrup, leave it to boil for 3 minutes, then set aside to cool down.
--STEP 2--
Grease the cupcake tray with butter.
--STEP 3--
Spread the kunafa hair using your hands and remove tangled kunafa from each other and add butter while using your finger to spread all over the kunafa.
--STEP 4--
Form the Kunafa in the cup cake tray shaping it like a bird nest. leave a hole in the middle.
--STEP 5--
Put in pre-heated oven 180°C for ten minutes until kunafa turns to a golden color.
--STEP 6--
Remove from oven., and add a few drops of syrup to make it sweet.
--STEP 7--
Scoop a teaspoon of nutella into each of the kunafa nests and then sprinkle with the almond or any desired nuts on top.
--STEP 8--
Serve cool!
--------- Image credit and recipe: https://hubpages.com