Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and spoon in the Nutella into the little Kunafa nests.

--Ingredients--

1/5 kilo Kunafah, hair
Nutella jar
200 gm melted butter
1 cup water
3/4 cup sugar
1/5 lemon
Almonds (or any nuts available), ground (optional)


--STEP 1--

Prepare the syrup and put it aside. In a pot boil the water and sugar until dissolved, then squeeze the half lemon into the boiled syrup, leave it to boil for 3 minutes, then set aside to cool down.

--STEP 2--

Grease the cupcake tray with butter.

--STEP 3--

Spread the kunafa hair using your hands and remove tangled kunafa from each other and add butter while using your finger to spread all over the kunafa.

--STEP 4--

Form the Kunafa in the cup cake tray shaping it like a bird nest. leave a hole in the middle.

--STEP 5--

Put in pre-heated oven 180°C for ten minutes until kunafa turns to a golden color.

--STEP 6--

Remove from oven., and add a few drops of syrup to make it sweet.

--STEP 7--

Scoop a teaspoon of nutella into each of the kunafa nests and then sprinkle with the almond or any desired nuts on top.

--STEP 8--

Serve cool!


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Image credit and recipe: https://hubpages.com