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Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and spoon in the Nutella into the little Kunafa nests. --Ingredients--1/5 kilo Kunafah, hairNutella jar200 gm melted butter1 cup water3/4 cup sugar1/5 lemonAlmonds (or any nuts available), ground (optional)--STEP 1--Prepare the syrup and put it aside. In a pot boil the water and sugar until dissolved, then squeeze the half lemon into the boiled syrup, leave it to boil for 3 minutes, then set aside to cool down.--STEP 2--Grease the cupcake tray with butter.--STEP 3--Spread the kunafa hair using your hands and remove tangled kunafa from each other and add butter while using your finger to spread all over the kunafa.--STEP 4--Form the Kunafa in the cup cake tray shaping it like a bird nest. leave a hole in the middle.--STEP 5--Put in pre-heated oven 180°C for ten minutes until kunafa turns to a golden color.--STEP 6--Remove from oven., and add a few drops of syrup to make it sweet.--STEP 7--Scoop a teaspoon of nutella into each of the kunafa nests and then sprinkle with the almond or any desired nuts on top.--STEP 8--Serve cool! ---------Image credit and recipe: https://hubpages.com
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10 Minute Nutella Kunafa
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