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Make a quick, healthy dessert with your little ones that you can both enjoy making and eating together!
3/4 cup strawberry yoghurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks
Place yoghurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yoghurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.
Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Image credit and recipe: www.tasteofhome.com
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