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Make a quick, healthy dessert with your little ones that you can both enjoy making and eating together! --Ingredients--3/4 cup strawberry yoghurt2 cups Fruity Pebbles cereal4 medium bananas, peeled and cut crosswise in half8 wooden pop sticks--STEP 1--Place yoghurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yoghurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.--STEP 2--Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.---------Image credit and recipe: www.tasteofhome.com
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