Make a quick, healthy dessert with your little ones that you can both enjoy making and eating together!

--Ingredients--
3/4 cup strawberry yoghurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

--STEP 1--

Place yoghurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yoghurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.

--STEP 2--

Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.