How to make chocolate Kunafa I Cooking with Kidzapp


Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and spoon in the Nutella into the little Kunafa nests. --Ingredients-- 1/5 kilo Kunafah, hair Nutella jar 200 gm melted butter 1 cup water 3/4 cup sugar 1/5 lemon Almonds (or any nuts available), ground (optional) --STEP 1-- Prepare the syrup and put it aside. In a pot boil the water and sugar until dissolved, then squeeze the half lemon into the boiled syrup, leave it to boil for 3 minutes, then set aside to cool down. --STEP 2-- Grease the cupcake tray with butter. --STEP 3-- Spread the kunafa hair using your hands and remove tangled kunafa from each other and add butter while using your finger to spread all over the kunafa. --STEP 4-- Form the Kunafa in the cup cake tray shaping it like a bird nest. leave a hole in the middle. --STEP 5-- Put in pre-heated oven 180°C for ten minutes until kunafa turns to a golden color. --STEP 6-- Remove from oven., and add a few drops of syrup to make it sweet. --STEP 7-- Scoop a teaspoon of nutella into each of the kunafa nests and then sprinkle with the almond or any desired nuts on top. --STEP 8-- Serve cool!


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