Watermelon Sorbet

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Make this easy watermelon sorbet using just three ingredients and without an ice cream maker!


3 1/2 cups fresh seedless watermelon chunks, (about 1/2 medium watermelon)
2 tsp freshly squeezed lime juice
1/4 cup warm water, as needed
raw honey (optional), to taste (if watermelon isn't very sweet)

--STEP 1--

Freeze watermelon chunks overnight. I lay mine out on a rimmed baking sheet lined with parchment paper.

--STEP 2--

Place the frozen watermelon chunks in food processor or heavy duty blender, along with lime juice, and allow to sit for 5 minutes to slightly thaw.

--STEP 3--

Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along.

--STEP 4--

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Recipe by: www.asweetpeachef.com


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