Watermelon, Mango and Banana Lollies

Homemade ice lollies are a great summer go-to as they’re a healthy take on a typically sugar-laden treat. Kids won’t often turn down an ice lolly so they can be a great way of upping their 5-a-day and getting key nutritionals into their diet. Plus, you can experiment with lots of different fruits and flavours. Your little ones can help you measure and mix in the ingredients.

Prep: 5 minutes
Makes: 6 ice lollies


--WHAT YOU'LL NEED--
200g watermelon, cubed, and seeds removed
100g ripe mango, cubed
100g banana, sliced


--STEP 1--

Measure all of the ingredients into a bowl. Blend until smooth using a stick blender.


--STEP 2--

Pour into 6 ice lolly moulds. Place in the freezer for 6 to 8 hours or overnight until frozen.