Sweetcorn & Tomato Rainbow Fritters

Sweetcorn fritters are a firm family favourite; they are so simple and quick to make, plus they are a great way to sneak in some added goodness to any professional veggie detectives out there! Check out the recipe leading children’s cookery author and food expert Annabel Karmel. Your little ones can help you mix all the ingredients.

Prep: 5 minutes
Cook: 5 – 10 minutes
Makes: 8 fritters
Suitable for freezing

--WHAT YOU'LL NEED--

100g sweetcorn
8 cherry tomatoes, roughly chopped
½ clove garlic, crushed
2 tbsp fresh basil, chopped
1 tbsp sweet chilli sauce
50g plain flour
1 tsp baking powder
25g Parmesan cheese, grated
1 egg, beaten


--STEP 1--

Put the sweetcorn into a food processor. Wizz until finely chopped. Scoop into a bowl. Add all of the other ingredients and stir until mixed together.

--STEP 2--

Heat a little oil in a frying pan. Spoon tablespoonfuls of the mixture into the pan. Spread out slightly and fry for 1 – 2 minutes. Flip over and fry for a few more minutes on the other side until lightly browned and cooked through.