Scientific Ice Cream

  • Fun At Home
  • Ages 4-16
Kidzapp Accessible 24/7 Kidzapp At-Home, Other Kidzapp

Can't make it to the store for ice cream? No problem. This easy, science-y way to make ice cream is super fun for both you and the kids.


300 mL of milk
200 mL of cream
2 tbsp sugar
1 tsp vanilla powder
Small resealable bag
Large resealable bag
Oven Mitts

--STEP 1--

Pour 300 mL of milk and 200 mL of cream into a small resealable bag.

--STEP 2--

Add sugar and vanilla powder to taste (recommended: 2 tbsp sugar, 1 tsp vanilla powder). Seal carefully.

--STEP 3--

Pour some crushed ice and salt into a larger resealable bag.

--STEP 4--

Put the smaller bag into the larger bag, seal, and shake for 15 minutes. (Be sure to wear oven mitts while shaking the mixture so as not to chill your hands!)

Your ice cream is ready!


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