No Bake Moon Cookies

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NASA is now sharing their special moon cookie recipe. Your little ones will love mixing the dough and getting it between their tiny hands as they shape the balls.

--WHAT YOU'LL NEED--

For the cookie dough:

1/2 cup wheat germ
1-1/2 cups peanut butter (Allergen note: Nut-free butters, such as sunflower seed butter, can be used instead.)
1-1/2 cups honey
3 cups dried milk
3/4 cup graham cracker crumbs
1/2 cup powdered sugar
1 large bowl
1 spoon or spatula
Dry measuring cups
1 tray or storage container

For dipping:

1-1/2 cup powdered sugar
1 small bowl

--STEP 1--

Measure out all of the ingredients and dump them into the large bowl.


--STEP 2--

Mix ingredients very well with a spoon. When the ingredients get too stiff to mix with a spoon, you can continue mixing and kneading the dough with your hands!

Tip: If you wet your hands, it will be easier to work with the dough.

--STEP 3--

Next, use your hands to shape the dough into small round balls or moons. You can also shape the dough into crescent moons!

--STEP 4--

Pour powdered sugar into the small bowl. Roll each moon in the powdered sugar.

--STEP 5--

They're now ready to eat! Store leftover cookies in a covered storage container in the refrigerator.

Note: This recipe makes about five dozen moons.



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Image/recipe credit: https://spaceplace.nasa.gov/

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