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Who doesn't love doughnuts? Try these super silky melt-in-your mouth pillows that include potatoes! For big kids: have them measure out the ingredients. For little kids: let them mix the ingredients together.--Ingredients--1/2 cup mashed potatoes (made with milk and butter)1/4 cup sugar1 large egg, lightly beaten1/2 cup sour cream1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon baking powderOil for deep-fat fryingAdditional sugar or confectioners' sugar, optional--STEP 1--In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture.--STEP 2--Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.---------Image credit and recipe: www.tasteofhome.com
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