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Have a go at these delicious bites that your kids will love! For big kids: have them measure out the ingredients. Both big and little kids can help to fill the muffin tray.--Ingredients--1 package (2-1/2 ounces) thinly sliced deli ham, chopped1 small onion, chopped1/2 cup shredded Swiss cheese1 large egg1-1/2 teaspoons Dijon mustard1/8 teaspoon pepper1 tube (8 ounces) refrigerated crescent rolls--STEP 1--Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.--STEP 2--Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.---------Image credit and recipe: www.tasteofhome.com
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