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Get in some healthy nutrients from avocados, coloured peppers and a variety of fresh vegetables by playing with your food! Work with your kids to turn veggies into a crocodile, that you can then munch on. For big kids: have them measure out the ingredients. For little kids: let them mix the ingredients for the guac. --Ingredients--1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained3 tablespoons mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic salt2 large ripe avocadosDecoration options: red and yellow pepper pieces, sliced miniature cucumbers, radishes and ripe olivesAssorted fresh vegetables--STEP 1--For dip, place first four ingredients in a food processor; process until smooth. Cut avocados lengthwise in half around the seed; remove seeds. Reserving skins, carefully scoop out avocado and add to bean mixture; process until blended.--STEP 2--For crocodile heads, fill avocado skins with dip. If desired, add pepper pieces for teeth, radish and olive slices for eyes, and olives for noses. Serve with vegetables.---------Image credit and recipe: www.tasteofhome.com
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