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Dig into a quick and healthy snack that your kids can help you make too. For big kids: let them help cut cucumber slices and spreading the cream cheese.
1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers
In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread.
Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Image credit and recipe: www.tasteofhome.com
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