Make these classic sweet treats in the shape of crescent moons to add a Ramadan twist. For big kids: have them measure out the ing...
Make these classic sweet treats in the shape of crescent moons to add a Ramadan twist. For big kids: have them measure out the ingredients and help cut out the shapes.
6 cups of puffed rice cereal (Rice Krispies or the generic stuff) 1 jar of Marshmallow Creme (it doesn’t contain any gelatin) 3 tablespoons butter
Spray a 9×13 pan with nonstick spray or grease with butter and set aside.
In a nonstick pot, melt the butter over medium heat. Add the marshmallow creme and stir to completely melt and combine with the butter.
Remove from heat and add the rice cereal. Stir gently but thoroughly with a rubber spatula to cover the cereal completely.
Press into the greased pan and let cool completely to hold its shape.
For Shaped Treats -- After pressing the mixture into the greased pan, use the cookie cutter of your choice to shape the treats while the mixture is still warm. Place the cut shapes on a sheet of wax paper to set.
--------- Image credit and recipe: www.littlelifeofmine.com