Crescent Moon & Star Rice Krispy Treats

Make these classic sweet treats in the shape of crescent moons to add a Ramadan twist. For big kids: have them measure out the ingredients and help cut out the shapes.

--Ingredients--

6 cups of puffed rice cereal (Rice Krispies or the generic stuff)
1 jar of Marshmallow Creme (it doesn’t contain any gelatin)
3 tablespoons butter

--STEP 1--

Spray a 9×13 pan with nonstick spray or grease with butter and set aside.

--STEP 2--

In a nonstick pot, melt the butter over medium heat. Add the marshmallow creme and stir to completely melt and combine with the butter.

--STEP 3--

Remove from heat and add the rice cereal. Stir gently but thoroughly with a rubber spatula to cover the cereal completely.

--STEP 4--

Press into the greased pan and let cool completely to hold its shape.

--STEP 5--

For Shaped Treats -- After pressing the mixture into the greased pan, use the cookie cutter of your choice to shape the treats while the mixture is still warm. Place the cut shapes on a sheet of wax paper to set.

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Image credit and recipe: www.littlelifeofmine.com