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Make these classic sweet treats in the shape of crescent moons to add a Ramadan twist. For big kids: have them measure out the ingredients and help cut out the shapes.--Ingredients--6 cups of puffed rice cereal (Rice Krispies or the generic stuff)1 jar of Marshmallow Creme (it doesn’t contain any gelatin)3 tablespoons butter--STEP 1--Spray a 9×13 pan with nonstick spray or grease with butter and set aside.--STEP 2--In a nonstick pot, melt the butter over medium heat. Add the marshmallow creme and stir to completely melt and combine with the butter.--STEP 3--Remove from heat and add the rice cereal. Stir gently but thoroughly with a rubber spatula to cover the cereal completely.--STEP 4--Press into the greased pan and let cool completely to hold its shape.--STEP 5--For Shaped Treats -- After pressing the mixture into the greased pan, use the cookie cutter of your choice to shape the treats while the mixture is still warm. Place the cut shapes on a sheet of wax paper to set. ---------Image credit and recipe: www.littlelifeofmine.com
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Crescent Moon & Star Rice Krispy Treats
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