Make snack time exciting with fun little rolls. For big kids: have them spread the mix onto the tortillas. Both big and little kids can help roll up the tortillas.--Ingredients--1 can (9-3/4 ounces) chunk white chicken, drained1 carton (8 ounces) spreadable garden vegetable cream cheese1 cup salsa, divided4 pieces ready-to-serve fully cooked bacon, crumbled6 flour tortillas (8 inches), room temperature--STEP 1--Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. --STEP 2--Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.---------Image credit and recipe: www.tasteofhome.com
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