Baked Potatoes With Broccoli and Sour Cream

Kidzapp N/A Kidzapp

This is a fun and easy way to enjoy a hearty meal! Have your kiddos help you poke the potatoes for some family fun.


4 medium russet potatoes
1 16-ounce package frozen broccoli
2 tablespoons butter
Kosher salt and black pepper
1/4 cup sour cream

--STEP 1--

Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a plate or foil to keep warm.

--STEP 2--

In a medium microwave-proof bowl, combine the broccoli, butter, ½ teaspoon salt, and ¼ teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.

--STEP 3--

Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with ¼ teaspoon pepper.

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