Never Been Seen Collection at Expo 2020

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Kidzapp Until Mar 31, Sat-Wed 10:00 to 00:00, Thu until 02:00 Kidzapp Kidzapp Expo Road, Dubai South, Jebel Ali, Dubai, United Arab Emirates, Jebel Ali

Foodies rejoice, this is food heaven for you and your taste buds! Experience a truly one of a kind (found nowhere else in the world), variety of culinary concepts at Expo 2020. Featuring world-renowned chefs, flying in exclusively to shake up the Dubai food scene, these restaurants are ones you must try! Lookout for Scarpetta’s first-ever burrata bar, David Myers’ ADRIFT Burger Bar and Kutir by Rohit Ghai.

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ADRIFT Burger Bar by David Myers
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Chef David Myers’ epic burger recipe has travelled from LA to Tokyo, from Singapore to Dubai, and even named “the perfect burger” by The New York Times, c. ADRIFT Burger Bar, originally launched in his hometown of Venice Beach, embraces David’s Californian roots with hints of his travels proudly visible across his menu.

Opening times: Saturday – Wednesday: 10:00 – 22:00; Thursday-Friday: 10:00 – 22:00
Location: Mobility District, Ground Floor, MS 05, right side

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Learn the skills of artisan baking with London-based bakery, Bread Ahead
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Drool over Bread Ahead's signature donuts, sourdough pizzas (sold by the slice), all using the freshest seasonal ingredients. The bakery has gained an intense following from baked good lovers from all over the world. Don't miss Bread Ahead's series of baking workshops with their on-site bakery school, led by masterful tutors.

Opening times: Saturday-Wednesday 10:00am – 00:00
Thursday-Friday: 10:00-1am; Bakery School Classes 13:00 and 18:00
Location: Mobility District, Ground Floor, MS 07 Right Side

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The Jubilee Gastronomy Restaurant, dining room, lounge and rooftop bar
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Jubilee Gastronomy is offering a tantalizing schedule of unique gastronomic experiences at their signature Chef’s Table concept. Hosting an intimate lunch and dinner degustation experience every Tuesday throughout Expo 2020 Dubai, 26 of the world’s greatest chefs will create a signature four and nine-course menu, followed by appearances from celebrated local chefs twice weekly. Jubilee’s signature menu by Chef Guilherme will be available throughout.

Opening Times: Saturday-Wednesday 10:00am – 00:00 | Thursday-Friday: 10:00-1am
Location: Al Wasl, Rooftop, Parcel C

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Long Chim by David Thompson
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Chef Long Chim brings the flavours of modern Thai street food straight to Dubai. Inspired by the lively of Thailand, this concept is great for a quick and flavorsome meal!

Opening times: Saturday – Wednesday: 10:00 – 23:00; Thursday-Friday: 10:00 – 01:00
Location: Mobility District, Ground Floor, MS 07


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Scarpetta’s Burrata bar
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Scarpetta will be bringing its first-ever burrata bar to the UAE. Relying on bold flavors and the highest quality, local ingredients, this kitchen is home to signature pastas, and dishes that scream classic simplicity.
Opening times: Saturday – Wednesday: 11:00 – 00:00; Thursday-Friday: 11:00 – 01:00
Location: Mobility District, Ground Floor, MS 02, right side

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BARON – Beirut’s favourite neighborhood joint
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BARON is a local space, spreading from the inside out; organic in their approach and delivery. Based in Beirut, the team’s background is complex and while they hail from some of the finest dining establishments in the world, they just want to be your favourite, neighbourhood joint. BARON’s menu comes from Beirut’s farmers markets, Tripoli fishing boats, Bekka Valley fields.

Opening times: Saturday-Wednesday 10:00 – 00:00; Thursday-Friday: 10:00-01:00
Location: Mobility District, Ground Floor, Parcel A (a)

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The National by Geoffrey Zakarian
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US-based chef Geoffrey Zakarian brings to life his vision of a contemporary grand café at The National. The menu offers Zakarian’s signature modern American cuisine – a style of cooking that has earned him critical acclaim. It’s fresh and accessible, concentrating on seasonal ingredients prepared with classic techniques.

Opening times: Saturday – Wednesday: 10:00 – 0:00; Thursday-Friday: 10:00 – 01:00
Location: Al Wasl – Ground Floor, Parcel A

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Café Milano, a culinary journey to an Italian way of life
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Café Milano is effortlessly chic, featuring the Italian passion for beauty, food, social interaction, excellence and gracious hospitality. It conjures a concept that is much more than a mere reference to good food, but also a vision that includes the best of the Italian way of life. In Washington, Abu Dhabi and now Dubai, guests can experience the magic of an Italian dinner embodying the dolce vita spirit.

Opening times: Saturday-Wednesday 10:00 – 22:00; Thursday-Friday: 10:00-22:00
Location: Mobility District, First Floor, MS 07

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Kojaki, a world exclusive Japanese Korean concept
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Kojaki is a world exclusive Japanese and Korean fusion concept. The menu is the perfect mix of Korean and Japanese cuisine, including Korean barbecue and Japanese robata. With a vibrant & chic, yet intimate ambiance, Kojaki’s design elements give it a sense of luxury. As well as the restaurant, the bar & lounge areas help to fulfil a complete high-end dining and entertainment experience.

Opening times: Saturday-Wednesday 10:00 – 00:00; Thursday-Friday: 11:00-01:00
Location: Opportunity District, First Floor, 0S 07, left side

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Kutir by Rohit Ghai
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Famous Rohit’s Ghai restaurant – Kutir pays homage to India’s rich heritage and wildlife – with a modern menu inspired by the history and splendour of this magnificent part of the world. Rohit worked and headed kitchens at some of London’s leading Indian restaurants such as Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. He is the first Indian chef to have won a Michelin star for Jamavar within ten months of the restaurant’s opening.

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Opening times: Saturday-Wednesday 10:00 – 00:00; Thursday-Friday: 10:00-01:00
Location: Opportunity District, First Floor, 0S 07, left side

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Veg’d, plant-powered cuisine by Matthew Kenney
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The mission of Veg’d, curated by world-renowned chef and entrepreneur Matthew Kenney and is to provide delicious, nourishing wholefoods and drinks on the go, serving up delicious, vibrant and flavourful food fast. The 100% plant-based menu features the classic Veg’d burger with signature Veg’d sauce. Aligned with the world rapidly embracing the need for a healthy diet and an increase in plant-based food consumption, Matthew Kenny is crafting the future of food.

Opening Times: Saturday-Wednesday: 10:00 – 00:00 Thursday-Friday: 10:00 – 01:00
Location: Sustainability District – Ground Floor, Terra – The Sustainability Pavilion

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XYST, a plant-based approach to Mediterranean cuisine
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Matthew Kenney brings his plant-based approach to Mediterranean and Middle Eastern cuisine, taking artistic licence to create vibrant, playful adaptations of traditional cultural dishes. Expect variations on plant-based shawarma, stuffed flatbread and an extensive list of original mezze options. XYST also offers a plant-based afternoon tea option during the day, to enjoy whilst taking in the view.

Opening times: Saturday-Wednesday: 10:00 – 00:00 Thursday-Friday: 10:00 – 01:00
Location: Sustainability District – First Floor, Terra – The Sustainability Pavilion

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Mudrá, plant-based cuisine and stunning rooftop views
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By chef Matthew Kenney, Mudrá, a lively rooftop venue with stunning views out across the Expo site aims to share the plant-based lifestyle though approachable cuisine. The menu has a wide range of options, from pizzas and burgers, with a gourmettwist, to novelty Nikkei sushi, along with moreish starters and delectable mains. Enjoy with a cocktail in hand.

Opening times: Saturday-Wednesday: 10:00 – 00:00 Thursday-Friday: 10:00 – 01:00
Location: Sustainability District – Rooftop, Terra – The Sustainability Pavilion

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Floozie Cookies – vegan stuffed cookies by Kimberly Lin
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Created by London-based pastry chef Kimberly Lin, Floozie Cookie makes its Dubai debut offering signature 100% vegan ‘stuffed cookies’ in five mouth-watering flavours including PB & J and Raspberry Fudge. Try the signature cookie sundae with your choice of soft serve, cookie and crunch. Available to take away.

Opening Times: Saturday-Wednesday:10:00 – 21:00 Thursday-Friday: 10:00 – 21:00
Location: Sustainability District – Ground Floor, Terra – The Sustainability Pavilion

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Never Been Seen Collection at Expo 2020 - Prices and Offers

1) WEEKDAY OFFER - Mondays to Fridays

Adult (18yrs+) Weekday Per person

AED 45
2) 1-Day Pass

(Valid until March 31)

Adult (18yrs+) 1-Day Pass Per person

AED 95
3) Multi-Day Pass

Unlimited access for 30 days (Valid until March 31)

Adult (18yrs+) Multi-Visit Pass Per person

AED 195
4) Other Fees

Kids 0-17yrs

AED 0

Senior Citizens 60yrs+

AED 0

People of Determination

AED 0
 

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