Show your children how food is made and where it comes from. By exploring the origins of food your kids will learn the difference between good and bad ingredients, how food is prepared, why natural ingredients are always best, and about health and safety when preparing food.During the sessions, the children create their own sourdough under guidance from Chef Sven and then shape into bread or cakes. The location is typically at the restaurant, but can also be hosted elsewhere subject to having the right size and facilities.
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