The food at Villa Toscana bridges tradition and elegance, serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna. Special imports of cheese, prosciutto, cold cuts, and salamis emphasize the quality level of the restaurant. The menu changes several times a year including monthly food festivals and pairing events.
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Starters From AED 95
Mains From AED 120
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