Watermelon Sorbet I Cooking with Kidzapp

Cooking

Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! --INGREDIENTS-- 3 1/2 cups fresh seedless watermelon chunks, (about 1/2 medium watermelon) 2 tsp freshly squeezed lime juice 1/4 cup warm water, as needed raw honey (optional), to taste (if watermelon isn't very sweet) --STEP 1-- Freeze watermelon chunks overnight. I lay mine out on a rimmed baking sheet lined with parchment paper. --STEP 2-- Place the frozen watermelon chunks in food processor or heavy duty blender, along with lime juice, and allow to sit for 5 minutes to slightly thaw. --STEP 3-- Blend until smooth. You may need to add some of the warm water and press down with a spatula to help the process along. --STEP 4-- Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.