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Who doesn't love a good dose of Nutella added to a traditional Ramadan dessert. Your little ones can help you grease the pans and spoon in the Nutella into the little Kunafa nests.
1/5 kilo Kunafah, hair
200 gm melted butter
1 cup water
3/4 cup sugar
Almonds (or any nuts available), ground (optional)
Prepare the syrup and put it aside. In a pot boil the water and sugar until dissolved, then squeeze the half lemon into the boiled syrup, leave it to boil for 3 minutes, then set aside to cool down.
Grease the cupcake tray with butter.
Spread the kunafa hair using your hands and remove tangled kunafa from each other and add butter while using your finger to spread all over the kunafa.
Form the Kunafa in the cup cake tray shaping it like a bird nest. leave a hole in the middle.
Put in pre-heated oven 180°C for ten minutes until kunafa turns to a golden color.
Remove from oven., and add a few drops of syrup to make it sweet.
Scoop a teaspoon of nutella into each of the kunafa nests and then sprinkle with the almond or any desired nuts on top.
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